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We Make Small Batches

Do you wonder how we keep the flavor in our homemade salsas? It's because we do small batches.


We don't use big fancy pressure cookers. We use a modest pressure cooker that only does eight pint size jars at a time. Tedious? Of course, but is also better.


We …

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How to Use Our Salsas in Delicious Southern Recipes
Posted on August 4, 2025 

 

As you settle into this delightful culinary journey, imagine the myriad ways that a touch of salsa can elevate your Southern cooking escapades. Picture the heartwarming aroma of cherished family favorites melding seamlessly with the vib…

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The History of Pickles and Their Role in Southern Meals
Posted on August 1, 2025 

  

Imagine walking into a kitchen where the air is tinged with the tangy aroma of vinegar and the earthy scent of fresh dill. This sensory experience is just the beginning of a culinary journey that bridges the past and the present, invit…

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