Do you wonder how we keep the flavor in our homemade salsas? It's because we do small batches.

We don't use big fancy pressure cookers. We use a modest pressure cooker that only does eight pint size jars at a time. Tedious? Of course, but is also better.

We use fresh local tomatoes; slice and dice them using the American made tomato knife with a lifetime warranty by Rada Cutlery; and we make small batches. You get the best flavor that way.

Making small batches also means that our stock is fresher as well. No jars of salsa sitting on our shelves forever. Be sure to try one of our tasty salsas today. We have NEW Hot salsa and Fire salsa.